Recipes, Tips, and Guides

Walk into any big box store during grilling season and you’ll see a wall of metal, ceramic, propane tanks, side burners, pellet hoppers, and price tags that make you briefly reconsider indoor cooking. Charcoal. Gas. Pellet. Kamado. Flat top. Offset. Some weird hybrid grill that looks like it was designed during a committee meeting. It’s a lot. The good news is that most grills are not “better” or “worse” in some universal way. They’re just built for different kinds of cooking