Name: Mint Chimichurri: The Sauce Your Lamb Has Been Waiting For
Ingredients: 1 cup fresh mint leaves, packed; 1 cup fresh flat-leaf parsley, packed; 4 cloves garlic, roughly chopped; 2 tablespoons red wine vinegar (or apple cider vinegar); 1 teaspoon lemon juice (optional); 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes or hot paprika; 1/2 cup extra-virgin olive oil

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